Take 1 – 9 ingredients in a pressure cooker and cook until one whistle sound in medium flame. Or cook it in the rice cooker . If you are using sauce pan it may take 8-10 minutes to cook ¾th and filter it and keep aside to cool down.
Meanwhile heat a pan and add ghee and when it gets warm, add ginger garlic paste. Sauté it until the raw smell goes.
Now add all the vegetables, salt, brown sugar and Sauté it in medium flame for 2 minutes.
Mix cooked rice with along with it and Sauté for 1 minute.
Finally garnish with chopped mint leaves and coriander leaves and sprinkle with sesame oil.
Notes: You may add cashews, raisins along with veggies.